LUNCH MENU
All prices are listed in Pesos.
GUACAMOLE SHRIMP COCKTAIL STUFFED AVOCADOS MIXED CEVICHE NACHOS MANGO CHICKEN EMPANADAS BABY BACK RIBS JALAPENO POPPERS CHICKEN FINGERS BOTANERO DISHTAPAS
Fresh avocado combined with tomato, onions, cilantro, and fresh lime juice | $70
Shrimp served with a tangy Calypso style sauce and garnished with fresh avocado, chopped onions, and cilantro | $115
Chilled avocado halves stuffed with shrimp and fish salad, flavored with our house cocktail sauce | $120
The best ceviche on the Riviera Maya. Delicious combination of shrimp and fresh fish marinated in lime juice with tomato, onions, and cilantro | $135
As you prefer: beef, chicken, or vegetarian. Made with refried beans, melted gouda cheese, guacamole, and spicy jalapeno peppers | $95
Back by popular demand, handmade corm tortillas folded and filled with mango, chicken, and a hint of ginger. Crispy and satisfying! Served with fresh salsa | $70
Fall-off-the bone spare ribs grilled slowly in our house barbecue sauce | $95
Cheese-filled jalapeno peppers, breaded and fried to a crisp golden brown | $55
Made in-house. Tender chicken breast sliced into fingers, breaded and fried. Crispy and juicy! | $65
Authentic Mexican flavor. Marinated beef, chicken, guacamole, grilled gouda cheese, refried beans, pico de gallo, and warm flour tortillas to make your own tacos. Order to share or as a main course | $195
GARDEN SALAD LA BUENA VIDA SALAD TICUL SALAD MEDITERRANEAN SALAD ADDITIONS LA BUENA VIDA SOUP LIME SOUP SALADS
An array of fresh lettuce with tomato, cucumber, onion, avocado, and crumbled panela cheese with balsamic vinaigrette | Starter $45 Entree $80
Hearty and healthy. Crisp lettuce, grilled chicken, avocado, hardboiled egg, and crumbled bacon served with our creamy house dressing | Starter $70 Entree $105
A selection of fresh mixed greens with caramelized pears, toasted pecans, carrots, and gorgonzola cheese, dressed with balsamic vinaigrette | Starter $65 Entree $95
A variety of fresh lettuce with goat cheese, black olives, red peppers, and orange slices served with balsamic vinaigrette | Starter $65 Entree $95
Add meat to any entree salad
Chicken $30 | Steak $40*
SOUPS
Our acclaimed original house recipe prepared with poblano pepper, onion, squash blossoms, and corn in a savory chicken broth | $60
Authentic Mayan recipe with shredded chicken, tortilla strips, peppers, and slices of lime | $45
HAMBURGER ADDITIONAL BURGER TOPPINGS FAJITAS FISH FILLET FRESH SHRIMP LOBSTER TAIL BEEF BURRITO CHICKEN BURRITO VEGETARIAN BURRITO ENTREES
Ground beef with lettuce, tomato, pickles, and onions. Served with your choice of side salad, coleslaw, or steak fries | $80
Gouda cheese, bacon, avocado, poblano pepper, house coleslaw | $10 Each
A sizzling platter served with refried beans, guacamole, grilled peppers, onions, and warm flour tortillas. Your choice of: Marinated Beef $170 | Vegetarian $100 | Grilled Chicken $145 | Shrimp $185
Your choice: garlic and butter, ajillo, blackened or grilled. Served with steamed vegetables and Mexican rice | $150
Your choice: shrimp sautéed in butter and fresh garlic, diabla, flambéed in chile ajillo, grilled | $245
Your choice: butter and garlic, ajillo, or grilled. Served with vegetables and rice | $305BURRITOS
SANTA FE
Large flour tortilla filled with tender grilled steak and house black beans, smothered with your choice of a homemade red or green chile sauce (or both) and topped with lettuce, tomato, and cheese and a side of sour cream | $150
Large flour tortilla filled with spicy shredded chicken and house black beans, smothered with your choice of a homemade red or green chile sauce (or both) and topped with lettuce, tomato, and cheese and a side of sour cream | $145
Roasted red bell peppers and other seasonal vegetables with house black beans wrapped in a large flour tortilla, smothered with your choice of a homemade red or green chile sauce (or both) and topped with lettuce, tomato, and cheese and a side of sour cream | $130
FISH TACOS SHRIMP TACOS FAMOUS CHEYENNE TACOS CHICKEN QUESADILLAS COCHINITA PIBIL TACOS JOSE’S HAVANA RICE LA BUENA VIDA FLAN | $45 ICE CREAM | $45 MAHA BLANC | $45LOCAL FAVORITES
Fish fillet either in a crisp tempura butter or grilled, wrapped in tortillas and served with pico de gallo and coleslaw | $95
Fresh shrimp either in a crisp tempura butter or grilled, wrapped in tortillas and served with pico de gallo and coleslaw | $95
Grilled marinated beef served in flour tortillas with grated cheese, chopped onion, cilantro, and refried beans | $125
Seasoned grilled chicken breast combined with cheese, wrapped in flour tortillas and grilled. Accompanied with fresh guacamole | $90 | Without Chicken $70
Mayan style pulled pork that begins with rubbing the meat with achiote paste, wrapping it in banana leaves, and slow-cooking it. The tender meat is served with warm tortillas and pickled red onion. This dish is prepared fresh daily, so quantities are limited | $135
Select rice browned with sausage and chorizo, mixed with chicken, shrimp, green peas, and served with plantains | $135DESSERTS
Chocolate, vanilla, strawberry, or coconut
A local dessert made from rice powder, coconut, milk, and sugar reduced to thick and creamy custard and lightly sprinkled with cinnamon